Summer is in full bloom, and what's better on a hot hazy day than a delicious treat that will cool you down! Luckily we have discovered just the thing, Watermelon Sorbet! Here is the complete recipe:
Watermelon Sorbet
Ingredients
* 3/4 cup water
*1/4 cup sugar
* 1 teaspoon lime juice
*2-3 cups watermelon, diced, no seeds or rind
Directions
In a small saucepan, heat the water, sugar, and lime juice on medium heat for 1 to 2 minutes, stirring until the sugar has dissolved. Chill this syrup for at least 20 minutes. In the meantime, place the watermelon chunks in a food processor or blender and liquify them. Add the chilled syrup to the watermelon puree and blend. Freeze sorbet. Serve and enjoy!
Happy Summer!
