Here is a brief review of an article I read at eatingwell.com. Americans consume 355 calories (22 teaspoons) of added sugars a day according to a recent study. Added sugars are those added to food by consumers or manufacturers. "Reducing added sugars will reduce cardiovascular disease risk", says Rachel Johnson, Ph. D., R.D., chair of the American Heart Association (AHA) writing group for the AHA scientific statement on sugars and cardiovascular disease. "High intakes of added sugars are linked with increased risks for high blood pressure and high triglyceride levels, risk factors for heart disease".
Recently the AHA recommended limiting added sugars, advising that women eat no more than 100 calories per day from added sugars, or about 6 teaspoons, and men should stick to less than 150 calories, approximately 9 teaspoons. A 12 ounce can of cola has about 8 teaspoons.
These recommendations apply only to added sugars which supply calories but no nutritional value, and not to sugars that occur naturally in healthful foods (fructose in fruits, lactose in dairy). It's fairly easy to keep track of sugars you add yourself, but added sugars in processed foods are more difficult to follow. "Sugars" on Nutrition Facts panels include natural and added sugars. Check the ingredient list for sugar and all its aliases: corn syrup, honey, molasses, etc. In general, the closer sugars are to the top of the list, the more the food contains. A list of added sugars includes: corn sweetener, fruit juice concentrates, high fructose corn syrup, honey, invert sugar, malt sugar, molasses, syrup and sugar ending in "ose" (dextrose, fructose, glucose, lactose, maltose, sucrose).
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